WE ARE OPEN! After a ribbon cutting ceremony on Friday, August 16, 2019, Ten 3 was officially openned for business.
Inspired by early experiences on his grandmother’s Nebraska farm, Chef J. Steve Brockman has spent more than 30 years creating honest, innovative, and craveable dishes that reflect his belief in the experience and responsibility of cooking. Now back in New Mexico, where he spent five years at Santa Fe’s Rancho Encantado Resort and Hotel Loretto, Brockman brings a blend of classical training and international experience with a passion for regional cuisine rooted in simplicity.
Emerging from the crest of Sandia Peak a majestic 10,300 feet above sea level, Ten 3 is America’s most breathtaking new dining experience. Modern and elegant, the building features an upscale dining room with panoramic western views of the Rio Grande Valley and city sparkling below. Meanwhile, the east-facing bar and dining area offers a more casual setting with picturesque views of the ski area against a backdrop of the Sangre De Cristo Mountains and Santa Fe in the distance.
Dinner in the fine dining room will require reservations through their reservation system online at ten3tram.com. The bar area will be serving food and drinks, first come first served, open 11:00 am to 10:30 pm. We recommend you come up and enjoy the views!
The last tram up will be at 9:00 pm. Our last seating will be at 8:30 pm and last call will be at 10:00 pm. After this time, we will be sure all our guest make it safely down the mountain. Please note: Ten 3 and Sandia Peak Tramway hours to change seasonally. See our Hours page for more details.
Visit ten3tram.com for more information.