Come meet our chef and enjoy an evening of fine food and exquisitely paired drinks!

Treat yourself to a five course Dinner and Beer Pairing at Sandiago’s on Wednesday, December 11th at 6pm. Our Executive Chef, Josh Plata, will oversee the evening’s presentations. Space is limited, make your reservations at 505-856-6692. Cost is $35 per person.

Menu:

Chorizo and Hominy Soup / La Cumbre Pyramid Rock Amber Ale

Fresh Mexican Ceviche / Marble Cerveza

Chicken Mole w/ Spanish Rice / Steelbender Blue Bullett Stout

Ancho Rubbed Pork Tenderloin / Santa Fe Brewing Co. Nut Brown Ale

Green Chile Apple Empanadas / Red Door Brewing Co. Unhinged Cider