Come meet our chef and enjoy an evening of fine food and exquisitely paired drinks!
Treat yourself to a five course Dinner and Beer Pairing at Sandiago’s on Wednesday, December 11th at 6pm. Our Executive Chef, Josh Plata, will oversee the evening’s presentations. Space is limited, make your reservations at 505-856-6692. Cost is $35 per person.
Chorizo and Hominy Soup / Amber Ale
Fresh Jalapeno, Sharp Cheddar, Cilantro
Mexican Ceviche / Cerveza (Pacifico, Corona)
Scallops, Shrimp, Avocado, Tomato, Onion, Bell Pepper,
Serrano Chiles, Lemon/Lime, Tortilla Chips
Chicken Mole w/ Spanish Rice / Stout
Roasted Chicken, Homemade Mole
Ancho Rubbed Pork Tenderloin / Nut Brown
Pepper Jack Mashed, Salsa Verde
Green Chile Apple Empanadas / Unhinged Cider
House Churned Flan Ice Cream, Dulce de Leche
Sandiago’s Grill at the Tram
40 Tramway Rd NE, Albuquerque, NM 87122, USA